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Taste of Britain
IL Ponte
23rd - 28th Jan 2018

The Taste of Britain Curry Festival will showcase the cuisine of some of the UK’s finest British Asian chefs. Together with Michelin Star Chef Rupert Rowley. Rupert having cooked at two previous festivals and recently appeared in the BBC series the Yes Chef. He started his career under the tutelage of Raymond Blanc followed by John Burton Race and later he decided to brave the kitchens of Gordon Ramsay at his flagship 3 Michelin starred London’s Chelsea restaurant.


Cooking Class with Michelin Star Chef Rupert Rowley
Highly demanded for cookery demonstrations and competitions, Rupert’s innovative dishes take full advantage of fantastic, fresh and seasonal produce.
Date: 27th January 2018
Time: 10am - 1pm
Venue: Ruby
Rs. 7,000 nett per person inclusive of cooking class, food tasting and drink

British High Tea Platter
Indulge in an authentic British High Tea experience prepared by Michelin Star Chef Rupert Rowley.
Date: 24th - 28th January 2018
Time: 3pm - 6pm
Venue: L.A.B. Lounge & Bar
Rs. 3,200 nett for two

British Curry Promotion
Savour the flavours from across the seas with one pod of delectable British Curries to ignite the most discerning palette.
Date: 24th - 28th January 2018
Time: Dinner only (7pm-10pm)
Venue: Graze Kitchen
Rs. 3888 nett per person

Wine & Dine with British Food
An evening of British Cocktails, Food Pass-Around, Stalls, a divine bouquet of Wines and a Live Jazz Band to keep you entertained.
Date: 23rd January 2018
Time: Dinner only (7pm-10pm)
Venue: Graze Kitchen
Rs. 4500 nett per person inclusive of Food & Wine